Braziers and accessories

The SM85 brazier oven combines a classic brazier, a charcoal grill, and a cauldron oven. Compact, reliable, multifunctional 3in1 brazier made of heat-resistant steel 5 mm thick. Weight 120 kg! Service life - more than 10 years!

• Barbecue size: 80x35x17 cm
• Stove size: 35x35x25 cm
• Steel thickness ovens and braziers: walls 5 mm, bottom 5 mm
• Legs are equipped with height regulators (handy when installed on an uneven surface)

Barbecue:

• Two separate ash pans and a perforated bottom provide a uniform air flow to the coals. It is easier to kindle coal.
• By opening the ashpans, you can adjust blowing (heat from coals)
• Steel thickness of 5 mm will protect the brazier from deformation and extend the service life! (5 mm not only the walls, but also the bottom)
• 10 cutouts for skewers (you can cook up to 7 kg of barbecue at the same time)
• The presence of side tables makes working with the barbecue even more convenient
li>

Cauldron oven:

• Ability to use cauldron 8l (can be cooked for 6- 8 people)
• The stove is equipped with a blower with an ash box - ash and ashes, as well as small coals do not crumble under the stove - this is cleanliness and order near the stove, as well as fire safety.
• The grate from a steel square bar 10x10
• The thickness of the steel 5 mm will protect the brazier from deformation and extend the service life!
• Access to air under the firewood burning on the grate can be blocked by closing the ash drawer - fire controllable under the cauldron.
• There is a built-in gate for adjusting the draft in the outlet for the pipe.
• Equipped with segment rings, by installing them, you can cook like on a conventional stove using a frying pan, a saucepan , h ainik and others

Grill:

• The presence of a lid and grills on the grill allows you to use them as a grill and smokehouses - bake large pieces of meat or poultry with the taste and aroma of smoking.
• The grill consists of 4 segments of 20 cm each (convenient when you need to cook at the same time on the grills and skewers)
• You can bake shish kebab under a closed lid. The design of the lid and grill allows you to cook on skewers under the lid. Thus, your kebab will be completely baked and you will get rid of the problem: "burnt outside - raw inside".
• The presence of a thermometer allows you to control the heat under the lid, and the presence of ventilation flaps in the lid and ash drawers allows you to adjust it.
• In cold and windy weather, the lid will be most useful.

The kit includes:

• brazier base with stove
• 2 pairs of legs
• set of 4 height adjusters
• segment rings
• wood rack
• chimney outlet with damper
• chimney with umbrella
• 2 side tables
• barbecue cover with sensor temperature
• 4 grill segments 20 cm each