Braziers and accessories

Cauldron 6l "Siton" with cast-iron lid

With the help of a real cast-iron cauldron you can cook various dishes of Oriental and Asian cuisine, such as basma, stewed meat in a cauldron, lagman and Tajik pilaf. A cauldron is a pot and a frying pan in one product. You can fry, stew or boil a variety of foods in it. Due to the shape in the form of a hemisphere, the walls of the cauldron are heated evenly, which has a positive effect on the food being cooked. All models have cast-iron lids that allow you to keep the heat inside the cauldron as efficiently as possible while cooking your favorite dishes, giving them a fantastic taste!