Braziers and accessories

Barbecue oven Iskander 360 Comfort Air with grill cover and grate - This is a brazier + oven for a cauldron + charcoal grill and smokehouse in one device!

< strong>Barbecue:

• Two separate ash pans and a perforated bottom provide a uniform air flow to the coals. It is easier to kindle the coal.
• By opening the ash pans, you can regulate the heat from the coals.
• Trapezoid wall profile for protection against deformation.
• Bottom thickness 3 mm. The walls of the brazier at the bottom are 5 mm thick! Due to the use of overlapping technology of 2 layers of metal, maximum protection of welds from burning through is provided. Will last a long time!
• "Correct" cutouts for fixing 13 skewers. They allow you to rotate the skewers without lifting them.
• The brazier with a size of 64.5x35.5 cm, a depth of 15 cm is optimal for cooking barbecue.
• Wheels and a handle for moving the barbecue by one person.
• The presence of folding side tables makes working with the barbecue even more convenient.

The oven for a cauldron:

• The ability to use a cauldron 8l.
• The oven is equipped with a blower with an ash box - ash and ashes, as well as small coals do not crumble under the oven - this is cleanliness and order near the oven, as well as fire safety.
< li>Thick cast-iron grate.
• Bottom thickness 3 mm. In some places the thickness is 6 mm! Due to the use of overlapping technology of 2 layers of metal, maximum protection of welds from burning through is provided. Will last a long time!
• Access to air under the firewood burning on the grate can be blocked by closing the ash drawer - the fire under the cauldron is controlled.
• The chimney (diameter 10 cm) has a damper for adjusting the draft.

Charcoal grill:


• The presence of a lid and grate on the grill allows you to use them as a charcoal grill and smoker - bake large pieces of meat or poultry with the taste and aroma of smoking. And also bake the kebab under a closed lid, so your kebab is completely baked and you get rid of the problem: "burnt outside - raw inside".
• The presence of a thermometer allows you to control the heat under the lid, and the presence of ventilation flaps in the side walls lid and ash drawers allows you to adjust it.
• Stainless steel grate. steel - is not afraid of shocks, the rods are quickly removed and are easy to clean after use in the sink or dishwasher.
• In cold and windy weather, the lid will be most useful.
• The handles will always be cool due to their design.
• If necessary, move the coal, lift the grate with one hand , and the other, taking the right tool, such as a poker, to perform the necessary actions.

Possibility of smoking
Do you want to smoke in "ISKANDER 400" on the principle of an American smoker? No problem

1. We install a cast-iron stove on the stove under the cauldron.
2. Open the ash drawer and the stove damper. We kindle firewood and let it burn down to the level of coal.
3. Place the product on the grill grate on the right side and close the barbecue grill lid.
4. Open the right air damper of the grill lid, and close the left one.
5. By closing the chimney damper and opening the partition between the stove and the barbecue, we direct the draft through the lid.
6. Adjust the cooking temperature with the amount of wood / coal, ash drawer and lid air damper.
7. Thus, hot smoke and heat from the oven under the cauldron will fill the brazier bowl, and you will get a wonderful result.

Settings:

1. Stove for a cauldron 12l with a pipe.
2. Inter-furnace rotary valve with a lever and an open position lock.
3. Barbecue firebox for 13 skewers with a perforated bottom for blowing and separate ash pans.
4. Grill rack cast iron or stainless steel to choose from
5. Lid with thermometer. (The lid has 2 traction adjustments)
6. Firewood rack
7. Folding tables
8. Four wheels

Characteristics of the brazier firebox:

• Dimensions:
  • length 645 mm
  • width 355 mm
  • depth 150 mm
• Reinforced wall profile
• Slots for skewers (13 pcs.)
• Heat-resistant coating +700°С< /li>
• Metal thickness: bottom 3 mm, walls 3 mm

Stove furnace characteristics: strong>

• Cauldron hole diameter 394 mm (ideal for a 12 liter cauldron)
• Metal thickness: 3 mm
• Chimney length 100 mm with umbrella
• Chimney damper
• Flame baffle
• Firebox door with locking handle
• Blower with ash drawer
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• Cast iron grate