Braziers and accessories

The PM-360 oven-brazier (metal 5 mm) with a grill grate and a barbecue cover combines a classic brazier, a charcoal grill, and a cauldron oven. Compact, reliable, multifunctional brazier 3in1 made of heat-resistant steel 5 mm. Service life - more than 10 years!

• Barbecue size: 80x35x17 cm
• Stove size: 35x35x25 cm
• The thickness of the steel of the oven and brazier : walls 5 mm, bottom 5 mm
• Legs are equipped with height adjusters (handy when installed on an uneven surface)

Barbecue:

• Two separate ash pans and a perforated bottom provide a uniform flow of air to the coals. It is easier to kindle coal.
• Blowing (heat from coals) can be adjusted by opening the ash pans
• Steel thickness 5 mm will protect the brazier from deformation, and extend the service life! (5 mm not only the walls, but also the bottom)
• 10 cutouts for skewers (you can cook up to 7 kg of barbecue at the same time)
• The presence of side tables makes working with the barbecue even more convenient
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Cauldron oven:

• Possibility to use cauldron 10l or less
• The oven is equipped with a blower with an ash drawer - ash and ashes, as well as small coals, do not crumble under the stove - this is cleanliness and order near the stove, as well as fire safety.
• The thickness of steel 5 mm will protect the brazier from deformation and extend its service life!
• Access to air under the firewood burning on the grate can be blocked by closing the ash drawer - the fire under the cauldron is controlled.
• There is a built-in damper for adjusting the draft in the outlet for the pipe.
• Equipped with segment rings, by installing them, you can cook like on a conventional stove using a frying pan, pot, kettle, etc.

Grill:

• The presence of a lid and grills on the grill allows you to use use them as a grill and smokehouse - bake large pieces of meat or poultry with the taste and aroma of smoking.
• Flap grate made of 8 mm calibrated rod
• You can bake barbecue under a closed lid. The design of the lid and grill allows you to cook on skewers under the lid. Thus, your barbecue will be completely baked and you will get rid of the problem: "burnt outside - raw inside".
• The presence of a thermometer allows you to control the heat under the lid, and the presence of ventilation flaps in the lid and ash drawers allows you to regulate it.
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• In cold and windy weather, a lid will be most useful.

The kit includes:

• Barbecue oven steel 5 mm
• Legs set
• 2 wheels
• segment rings
• bottom shelf
• chimney outlet with damper
• chimney with umbrella
• 2 side tables
• barbecue cover with temperature sensor
• Grill rack