Braziers and accessories

• base with table
• brazier

Number of packs - 2

Add a BBQ Lid and a Grill

A BBQ Lid gives you more options utensils for cooking on the grill. It can be used both with skewers and with a grill grate. The main purpose of the product is the ability to bake and smoke products. When the lid is closed under it, the effect of an oven is created, the hot air from the coals does not immediately go up, but envelops the food. In this mode, in addition to infrared radiation from coals, products undergo heat treatment with hot air and smoke. Smoke, in turn, gives the products a more pronounced smoky taste and aroma than when cooked without a barbecue lid. Moreover, you can cook both meat and fish, as well as vegetables.

BBQ lid

• Material - sheet metal 1 and 3 mm (combined)
• Thermometer - allows you to control the heat of coals
• Rotary air valve - allows you to add or subtract heat
• Coating: black heat-resistant matte enamel CERTA +900°C
• Side handle latch - protects against accidental closing of the lid during use.

Grid -grill

• Grill-grill - consists of 20 cm segments. Up to 3 pieces are placed in the brazier. You can choose any quantity. The grille is made of steel square bar 10x10 mm, or stainless steel square bar 8x8 mm. The weight of one grate is 2 kg

Try, experiment with different products, and you will discover familiar charcoal dishes in a new color.

Do not forget about additional useful ones. Depending on the needs, the broiler can be equipped with a spit, a partition to separate the working areas of the broiler, stainless steel built-in grills or a grate for additional reinforcement and protection of the broiler from thermal damage.