Braziers and accessories

Free oven lid!

Barbecue MM20P "Murom" with an oven for a cauldron, a barbecue lid and a grate (2022) - a multifunctional and practical barbecue complex 3in1 , combining a classic barbecue, charcoal grill and a cauldron oven. Cozy fit into the landscape of any cottage or country house

Updated 2022 model. What did they improve?

1. We connected the side racks with jumpers, thereby eliminating the unsteadiness of the structure
2. They increased the length of the chimney, made it higher than the roof. (Now the smoke from the chimney does not accumulate under the roof)

Assembled dimensions:

• Front length: 146 cm
• Width (depth): 110 cm
• Height: 235 cm

A strict multifunctional and practical barbecue complex with a full-fledged oven under a cauldron with a chimney and compact wide thick-walled brazier. The roof is a sheet of steel, 1 mm thick, which will always protect you from cold rain and snow or the scorching sun. The brazier is collapsible and convenient for transportation. It has a removable roof, a square profile with a section of 20 mm and a thickness of 2 mm steel that holds the roof, a removable brazier and a cauldron oven with a removable chimney. The furnace is reinforced with a grate made of square bar, 10mm thick. The base of the brazier is divided into 2 sections, on the left: a table for the oven, along with a wooden tabletop, and in the center and on the right a rack for a brazier with a mesh wall.

Both sections have comfortable, roomy lower shelves in their design, on which you can place kitchen utensils, cauldrons, pots or use them as firewood. The diameter of the furnace opening under the cauldron is 360 mm, which is optimal for cauldrons with a volume of 8-12 liters. At your request, the stove can be equipped with a burner for a kettle and a frying pan or with segmented steel rings, for smaller cauldrons.

The brazier is made of high-quality steel (the seams of the product are well welded). You can choose a brazier with ash drawers. They are necessary for more accurate regulation of the flow of oxygen to the coals, and as a result, a more comfortable cooking process. With an average intensity of use, the service life of a 3mm - 7-year broiler made of 5mm steel is more than 10 years

The braziers are equipped with a barbecue lid and special grill grates, the thickness of which is 1cm. The BBQ lid and grill grates greatly expand the range of dishes you can cook. Both classic barbecue on coals and smoked meat or fish under a barbecue cover are excellent. On the grill you can cook steaks, vegetables, mushrooms and even pears with nuts for dessert.

The oven under the cauldron will give you the opportunity to treat yourself and your loved ones to cooking dishes of Oriental and Asian cuisine, such as basma, stewed meat in a cauldron, lagman and Tajik pilaf. A brazier with a barbecue lid can be used as a hot smoked smokehouse by placing wood chips or branches of fruit trees on burning coals. The lid is equipped with a temperature sensor and a valve for more accurate and comfortable adjustment of the concentration of smoke inside the chamber, since this is important when smoking certain products.

The brazier complex is suitable for placement in your summer cottage or it will be a great gift for friends . Depending on the needs, the broiler can be equipped with a spit, a partition with which you can cut off the working areas of the broiler, stainless steel grill grates or a grate for additional reinforcement and protection of the broiler from thermal damage.