Braziers and accessories

A multifunctional and practical brazier with a roof and a compact thick-walled 60 cm brazier. The roof is a sheet of steel, 1 mm thick, which will always protect you from cold rain and snow or the scorching sun. The brazier is collapsible and convenient for transportation. It has a removable roof, a square profile with a section of 20 mm and a steel thickness of 2 mm, which holds the roof and a removable brazier. The base of the brazier is one-piece, has dimensions of 1000/400 mm.

The base in its design has a convenient, roomy bottom shelf, on which you can place kitchen utensils, cauldrons, pots or use it as a firewood rack, as well as 40 - centimeter table on the side of the brazier, thanks to which the use of the barbecue and the cooking process will become even more convenient.

If you prefer to cook dishes in a cauldron over an open fire, then this can be done by equipping the brazier with a furnace-firebox and a cauldron stand. You will get the opportunity to treat yourself and your loved ones to cooking dishes of Oriental and Asian cuisine, such as basma, stewed meat in a cauldron, lagman and Tajik pilaf.

In the basic configuration, the brazier is made of high-quality 3 mm steel (seams qualitatively welded, the bottom and walls are also 3 mm). Additionally, you can strengthen the brazier up to 5 mm, as well as equip it with ash drawers. They are necessary for more accurate regulation of the flow of oxygen to the coals, and as a result, a more comfortable cooking process. With an average intensity of use, the service life of a brazier made of 3 mm steel is about 5-7 years, and when the brazier is strengthened up to 5 mm, it is at least 10 years.

The brazier can be equipped with a barbecue lid and special grill grates, the bar thickness of which is 1 cm! These options greatly expand the range of dishes you can cook. Both classic barbecue on coals and smoked meat or fish under a barbecue cover are excellent. On the grill you can cook steaks, vegetables, mushrooms and even pears with nuts for dessert. A brazier with a barbecue lid can be used as a hot smoked smokehouse by placing wood chips or branches of fruit trees on burning coals. The lid is equipped with a temperature sensor and a valve for more accurate and comfortable adjustment of the smoke concentration inside the chamber, since this is important when smoking certain products.

The brazier is suitable for placement in your summer cottage or it will be excellent a gift to friends. Depending on the needs, the broiler can be equipped with a spit, a partition to separate the working areas of the broiler, stainless steel built-in grills or a grate for additional reinforcement and protection of the broiler from thermal damage.