Braziers and accessories

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SM30 Smoker, the younger brother of the popular model CM-40, which at the same time incorporates all the best solutions and functions of the older model. Now a reliable and powerful smoker with a stove has become even more affordable!

The functionality will certainly delight you with its variety when preparation of various meat and not only dishes. On this model, you can smoke, use as a grill and barbecue, as a traditional barbecue. There is an oven for an 8 liter cauldron, which not every American grill can boast of.

What is included?
- the body itself is made of 3 mm steel with a barbecue lid and a thermometer , reliable and durable. Will serve you for many years. The case is covered with heat-resistant paint. Ideal for barbecue and smoking, as it accumulates heat well, thereby keeping the heat in the chamber for a long time;
- a 3 mm steel stove for an 8 liter cauldron. It has a comfortable wooden handle that will protect you when using it from high temperatures. Also, air regulation is provided using a damper at the bottom of the furnace, which will also help to quickly ignite the fuel. In the cast-iron cookware section you will find a suitable cast-iron cauldron, and in the accessories section you will find comfortable skimmers and ladles with long handles. Now cooking in a cauldron will become even safer and more enjoyable pastime;
- steel removable grill grate. On the grill you can cook absolutely everything: any kind of meat, fish, vegetables. It is especially pleasant to cook steaks, on SM-30 they turn out flawless. On our site you will also find an excellent set of brushes and brushes for grills, with the help of which the preparation and cleaning of the grill will take you very little time.
- chimney with damper. Adjustable air supply allows you to adjust the temperature in the chamber to suit your requirements. This is especially important when smoking products.
- large rubberized wheels and a forged handle make this smoker mobile. Moving around the site does not require much effort.

What is special?
The whole point is that the smoke from the oven from right to left passes under the bottom of the smoking chamber. In this case, the bottom heats up, and the smoke itself cools down a bit. Further, the smoke through the hole in the left edge penetrates into the main smoking chamber, passes through the grill, envelops and heats the products after which exits through the chimney. Thus, the temperature in the left and right parts of the smoking chamber is approximately the same. This is very important, because in the "wrong" smokers, the direct-flow system, where the smoke passes from the stove directly into the combustion chamber and then goes out into the chimney . In this case, the temperature near the stove is much higher than closer to the chimney, and you will have to move the food so that the part does not burn or remain damp.