Braziers and accessories

Barbecue VITYAZ with a stove for a cauldron under a canopy - a convenient and practical 2 in 1 barbecue complex that combines a classic brazier with a meter firebox, and an oven for a cauldron. It has a strict look and a minimum of monograms and all sorts of curlicues. Cozy fit into the landscape of any cottage or country house

The updated model of 2022. What was improved?

1. We connected the side racks with jumpers, thereby giving additional structural rigidity
2. We increased the length of the chimney, made it higher than the roof. (Now the smoke from the chimney does not accumulate under the roof)

Assembled dimensions:

• Front length: 200 cm
• Width (depth): 110 cm
• Height: 235 cm

The complex has a large table for comfortable work of the cook, as well as shelves for storing kitchen utensils. It is convenient to place firewood or coal under the brazier

Barbecue brazier

You can choose one of two types of brazier

1. Regular - with holes for blowing on the front and rear wall. The working dimensions of the brazier are 100*35 cm, the depth is 17 cm, there are 13 slots for skewers on top.
2. With ash drawers. There are no holes for blowing like on a classic brazier, but there is a grate (perforated bottom) and drawers (ash pans). Fine ash gets into them after the coals burn out, and by opening / closing the drawer, you can adjust the air flow for blowing. The working dimensions of the brazier are 100 * 35 cm, the depth is 15 cm. The weight of the brazier: 54 kg

The thickness of the metal of the brazier is 3 or 5 mm to choose from

Cauldron oven

The cauldron oven is made taking into account all the comments of our customers and extensive experience in cooking various dishes in a cauldron.

There is:

1. Pipe with a "mushroom" - the pipe will provide good draft, and the fungus will protect against precipitation entering the furnace.
2. The damper (gate) - is located in the outlet under the pipe, shuts off the draft when it is necessary to maintain minimal combustion.
3. The grate is located inside the furnace, it is needed to supply oxygen to the combustion chamber, as well as to remove ash.
4. The ash pan is a very important element, it is necessary to adjust the draft and intensity of combustion. It is also necessary for collecting ashes. Please note that some manufacturers make this element in the form of a blower door, which significantly narrows the functionality. At a minimum, to remove the ashes, you will have to turn the oven upside down

• Dimensions of the oven LxWxH: 37x37x44 cm
• Diameter of the hole for the cauldron: 36 cm
• Furnace metal thickness: 3 or 5 mm (in a 3 mm steel furnace, the bottom will be 5 mm)
• Chimney length 2 meters
• Chimney height from the floor 2 ,6 meters
• The furnace is covered with heat-resistant matte CERTA enamel, withstands up to +1000 degrees

Complete set

• Brazier base
• Oven base with table
• Large table
• Roof posts
• Roof (2 arcs, 3 sheets, 18 self-tapping screws)
• Brazier
• Stove for a cauldron (grate, ash pan, pipe, fungus)
• Stove lid
< li>Cover for brazier